|Black Mountain Smokery
||Our smoked salmon is traditionally smoked at their smokehouse in Crickhowell.
|Blas Y Fro (I & O A Davies)
||Our local family milkman.
|Carmarthen Ham/Albert Rees
||Suppliers of Carmarthen Ham and the pork used for our scotch eggs.
|Cothi Valley Goats
||Artisan goat cheese and the halloumi we use in our salads and veggie burgers.
||The lovely Lucie who is the inspiration behind our salads and supplies us with all our herbs and salad leaves.
|Organic Fresh Food Company
||Working closely with growers and producers, they select the best fresh produce.
|Rogers & Co
||Our local family butcher.
||The UK’s largest workers co-operative and wholesalers of organic specialised foods.
||Supplying local sustainable caught fish.
||Exceptional British Charcuterie used for our platters and their dry cured bacon used in your baps and salad.
|Ty Siriol Welsh Pork
||Their pedigree Welsh ‘happy’ pigs are used for our pulled pork and their handmade sausages are used in our baps.
|The Welsh Bakery
||Our artisan sea salt and caramelised onion baps are handcrafted by this award winning Bakery.
|Heavenly Ice Cream
||Sumptuous ice cream used in our milkshakes and desserts.